I just passed through TSA security at Logan Airport, terminal C, in Boston.
There has been much hullabaloo about the backscatter X-ray machines now being widely deployed, including right here at Logan. There are multiple reasons to be concerned. If you have seen the images that result then you know they effectively show you naked (albeit with your junk squashed by your clothing). Despite reassurances from the TSA, there is no doubt that these images can be saved, nor any doubt that they will be shared at some point.
Furthermore, there is a fundamental difference between the old metal detectors (magnetometers) and this new technology, which uses ionizing radiation. In other words you are now getting a small dose of something that is quite clearly adding to your risk of cancer.
Various people have estimated the risk and of course the TSA … Read More »
This blog post was written by both Susanna and John. In paragraphs where we speak in individual voices, we haveÂ precededÂ them with (John) or (Suz).
Two Christmases ago, right in the thick of our obsession with Top Chef, John was given the book Alinea, from the restaurant of the same name. Alinea (pronounced ah-LIN-ee-ah) is the brainchild of chef Grant Achatz, who is one of the best-known practicioners of what used to be called “molecular gastronomy” (though we’ve heard it’s no longer cool to call it that) — others are Wylie DuFresne and Ferran AdriÃ , whose restaurant El Bulli in Spain is open only eight months a year, with reservations made on a lottery system (8,000 spots for a reported 300,000 people who want to eat there).
Molecular gastronomy is really a misnomer because it only describes one aspect of the cuisine, which … Read More »
This past weekend, we crammed bikes, a trailer for the boy, and camping gear into our station wagon and headed to Peninsula State Park for three nights in Door County.
Here’s the photo album:
And some video:
[youtube width=”480″ height=”270″]http://www.youtube.com/watch?v=pLnZI1gkQMw[/youtube]
(Post by Susanna) This Thanksgiving, we continued the years-long tradition of traveling to Dallas to be with Susanna’s aunts, father, brother, grandmother, and cousins for the holiday — but this time, because we had an infant and because airfare was sky-high when we checked it, we decided to drive. And since we were driving, we decided we might as well add a stop on the way there and on the way back to visit other family and friends. Augie was 5.5 weeks old when we left.
On the way to Dallas, we spent two nights in Kansas City to visit with John’s aunt Pat and Uncle Tom and cousins Ryan and Beth, and his maternal grandfather Mo. It was fun introducing Augie to the family — and Pat and Tom doted on him. They gave him a bath, and Tom brushed … Read More »